If you have a loved one that loves peanut butter, chances are they will like these. Give them a whirl, it's not so hard.
Ingredients:
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup light brown sugar, packed
- 1 cup crunchy peanut butter
- 1 stick (1/4 pound or 8 tbsp) butter, room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup honey
- 6.oz. semi-sweet chocolate chips
Method
- Stir dry ingredients (except chocolate) in a small bowl
- Blend wet ingredients in a medium bowl
- Mix all ingredients together - last add chocolate
- Cover the bowl and put in the fridge for 30-40 minutes so it's easier to handle.
- set oven to 350 Fahrenheit or 175 Celsius.
- Roll dough into balls about 1.25" (3cm) wide.
- Put them onto a buttered cookie tray.
- Bake for 12 minutes.
- Take them out after 12 minute (even if they don't look done) and put the whole pan out on the counter to cool.
- Let them cool for 5 minutes
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